Following on from the last post

[Pete Sparrow]

I've heard turkey has taken a bit of a dive. i've never really liked dark meat.

[Derek Coghill]

Taking a dive dahn sarf it may be, but it's cheap as chips (or chicken, or something....) up here......folks are gobbling it up.

[Oli Hall]

This conversation is foul...

I think that the Scotsman is suggesting that there are a lot of large birds who gobble across the border.

Blimey

[Gary Adnitt]

I'm confused as to what we are trying to decide? Do members prefer Chicken (cheep)? Turkey (foul)? Vegetables (sunnyside)? Both (indecisive)? etc etc... Is this for a BBQ?

Can we add in bird size? I find that smaller birds ar more succulent.

:lol:

GBA

[Oli Hall]

I'm with you Gary...

"Just say no to big birds!"

[Pete Sparrow]

Does anyone know if we have a BBQ this year?

BTW

'I think that the Scotsman is suggesting that there are a lot of large birds who gobble across the border.'

that's a no. :cry:

[Oli Hall]

This may come as a suprise to you, but Simon has the largest BBQ in the world (its true, Norris McWhorter told me). We used it a couple of years ago at the 24. You'll need a 7.5tonne truck to get it to Snett, but its well worth it.

I seem to remember that it cooks large birds and big burgers (not to mention a weighty sausage) particularly well...

[Gary Adnitt]

On a recent shopping trip I happened to walk past a "size up" store, I asked the bread knife what it sold and accelerated my walking pace past the store. In the words of a famous pop singer, I'd rather have two eights than a sixteen!

:lol:

GBA