Starter
Crab and Salmon Fishcake with Dill and Lime Mayonnaise
Main Course
Supreme of Chicken with Rich Gravy, Sage Seasoning, Chipolata and Bacon, Fondant Potato and Green Beans
Dessert
Belgian White Chocolate and Raspberry Cheesecake
Vegetarian Option
Starter
Chef's Leek and Potato Soup, Crusty Bread
Main Course
Penne Pasta with Grilled Mediterranean Vegetables and a Tomato and Basil Sauce
Dessert
Belgian White Chocolate and Raspberry Cheesecake
The hotel will be making special alterations to meals for those with allergies such as gluten etc.
If you don't have a V next to your name on the 'People List' then you will be receiving the non veggie option, if you wish to change this please let me know by the 7th November.
Can I have a veggie starter, I can't stand fish!
Yeah no problem
Gluten free dessert is chocolate fudge cake, so I have Patrick and one of Christine's people down for that
And Richard Dalton gluten free
didn't know Richard Dalton was a fudge packer!