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Classic 2CV Racing Club

Classic 2CV Racing Club Ltd Forum => General Discussion => Topic started by: Pete Sparrow on March 06, 2007, 21:24:39

Poll
Question: Chicken or Turkey - what will it be?
Option 1: Chicken votes: 2
Option 2: Turkey votes: 0
Option 3: I'm a Vege votes: 1
Option 4: I like both votes: 5
Option 5: I'm not fussy votes: 3
Option 6: I don't like birds votes: 0
Title: Following on from the last post
Post by: Pete Sparrow on March 06, 2007, 21:24:39
I've heard turkey has taken a bit of a dive. i've never really liked dark meat.
Title: Following on from the last post
Post by: Derek Coghill on March 06, 2007, 22:40:44
Taking a dive dahn sarf it may be, but it's cheap as chips (or chicken, or something....) up here......folks are gobbling it up.
Title: Following on from the last post
Post by: Oli Hall on March 07, 2007, 15:18:26
This conversation is foul...

I think that the Scotsman is suggesting that there are a lot of large birds who gobble across the border.

Blimey
Title: Following on from the last post
Post by: Gary Adnitt on March 07, 2007, 21:00:52
I'm confused as to what we are trying to decide? Do members prefer Chicken (cheep)? Turkey (foul)? Vegetables (sunnyside)? Both (indecisive)? etc etc... Is this for a BBQ?

Can we add in bird size? I find that smaller birds ar more succulent.

:lol:

GBA
Title: Following on from the last post
Post by: Oli Hall on March 08, 2007, 10:55:36
I'm with you Gary...

"Just say no to big birds!"
Title: Following on from the last post
Post by: Pete Sparrow on March 08, 2007, 11:53:42
Does anyone know if we have a BBQ this year?

BTW

'I think that the Scotsman is suggesting that there are a lot of large birds who gobble across the border.'

that's a no. :cry:
Title: Following on from the last post
Post by: Oli Hall on March 08, 2007, 13:43:34
This may come as a suprise to you, but Simon has the largest BBQ in the world (its true, Norris McWhorter told me). We used it a couple of years ago at the 24. You'll need a 7.5tonne truck to get it to Snett, but its well worth it.

I seem to remember that it cooks large birds and big burgers (not to mention a weighty sausage) particularly well...
Title: Following on from the last post
Post by: Gary Adnitt on March 08, 2007, 20:04:22
On a recent shopping trip I happened to walk past a "size up" store, I asked the bread knife what it sold and accelerated my walking pace past the store. In the words of a famous pop singer, I'd rather have two eights than a sixteen!

:lol:

GBA
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